Hi, there. My name is Ralin Dayon. I am the author of this blog.

Piaya is a flat pastry mainly made with flour and molasses. It is very popular in Bacolod City, my hometown. On the other hand, a diary is something into which you write your thoughts and feelings--or just about anything. Of course, we all know that.

And here comes the name of the blog: Piaya that represents my hometown--or me, and Diary, you know.

This blog will talk about this city from its food to the culture, from time to time. It will also feature products or food I have tried or created. Basically, bits and pieces of my lifestyle. My goal is to share beautiful experience and ideas with you.

I am open to criticism, comments, suggestions and I would love to collaborate with you in any way. So feel free to shoot me an email and I will get in touch with you as soon as I can.

piayadiary@gmail.com